August ’17 Wine of the Month

Blended Learning’s 2016 Dry Riesling is a refreshing addition to your summer menu! Crisp and tart with subtle citrus notes, this fantastic summertime wine made by WSU Viticulture students pairs nicely with both cold and hot seafood dishes. Pair it with a fresh clam dip or grilled salmon at your next barbecue and it will be sure to please! Now available for a limited time only, at 10% off. Be sure to ask for a chilled bottle when looking for something to enjoy tonight.